| White Chocolate |
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Views: 88 |
| "White chocolate wonder", with raspberry and pistachio sorbet.
© Andy Hayler 2009 |
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| Eastside |
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Views: 60 |
| front of restaurant.
© Andy Hayler 2009 |
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| Yoghurt |
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Views: 56 |
| Home-made yoghurt with red fruit and thyme.
© Andy Hayler 2009 |
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| Dining room |
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Views: 55 |
| Main (formal) dining room.
© Andy Hayler 2009 |
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| Petit fours |
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Views: 75 |
| © Andy Hayler 2009 |
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| radish salad |
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Views: 74 |
| Salad of radish with tapenade.
© Andy Hayler 2009 |
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| Chef |
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Views: 80 |
| Bjorn van der Horst.
© Andy Hayler 2009 |
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| Foie gras |
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Views: 88 |
| Fois gras with sea salt on toast.
© Andy Hayler 2009 |
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| Pea soup |
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Views: 70 |
| Chilled pea soup.
© Andy Hayler 2009 |
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| fromage a tete |
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Views: 73 |
| Fromage a tete with caviar
© Andy Hayler 2009 |
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| Eel |
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Views: 74 |
| Braised eel with spring peas and broad beans.
© Andy Hayler 2009 |
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| Lobster |
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Views: 77 |
| Lobster with caremelised endive.
© Andy Hayler 2009 |
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